Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken chettinad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken chettinad is one of the most flavorful chicken dishes from the South Indian cuisine. The recipe shared here is the one I felt close to the restaurant style chettinad chicken gravy. Learn How To Make Chettinad Chicken Curry Recipe, a South Indian Chicken Recipe by Chef Varun Inamdar.
Chicken chettinad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken chettinad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken chettinad using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken chettinad:
- Make ready 400 gm chicken cut into small pieces
- Get 1 large onion chopped finely
- Get 1/4 cup curry leaves
- Make ready 1 tbsp lemon juice
- Prepare 1/2 cup curd
- Prepare 1/4 tsp turmeric powder
- Take to taste Salt
- Prepare 1/4 tsp sugar
- Prepare Vegetable oil as required
- Get For the paste:
- Make ready 1 1/2 inch piece ginger
- Get 5 flakes garlic
- Take 1/2 cup freshly grated coconut
- Make ready 1/2 tsp coriander seeds
- Take 1/2 tsp fennel seeds
- Prepare 1 1/4 tsp peppercorns
- Prepare 2 whole dry red chillies
- Prepare 2 green cardamoms
- Prepare 2 cloves
Chettinad chicken is a favorite with everyone. What makes it so unique is the usage of Here is how to do Chettinad Chicken Recipe First, We will make a chettinad masala paste for the recipe. From Tamilnadu in South India, Chettinad chicken is a fiery curry. While Chettinad chicken goes perfectly with Dosa or Appams, it tastes equally good with Parathas (pan-fried Indian flatbread) and.
Steps to make Chicken chettinad:
- Marinate the chicken with curd, salt, turmeric for at least 1hour. For better results marinate it overnight.
- Heat a wok, add the dry red chillies, saute it for a moment. Add rest of the ingredients under the paste except the grated coconut. Saute it for another moment. Then add the coconut. Again saute everything together.
- Remove it from the flame and grind it to a smooth paste.
- Heat some oil in the wok, add the curry leaves. Wait till it splutters.
- Add the onion and saute it till it becomes light brown in colour.
- Add the paste and mix it altogether.
- Saute it till the raw aroma dissapears.
- Add the marinated chicken.
- Saute it well and cover it with a lid.
- Saute it in between.
- After repeating it for 15-20min, check whether the chicken has become soft.
- If yes, add the lemon juice and some crushed peppercorns with a little amount of sugar. Sugar is optional you may skip if you want.
- Mix it well and remove it from the flame. Serve hot
About Chicken Chettinad Recipe: This is one of the best chicken recipes to try at home. A popular chicken curry, cooked in a peppery authentic chettinad paste laced with coconut and onions. Chettinad Chicken, The most popular chicken curry, how did i stayed away these long without posting it in my blog. Anyway now i have found that and immediately made it and took pictures of. This chettinad chicken curry is a fiery curry from Southern India.
So that is going to wrap this up for this exceptional food chicken chettinad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
