Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, piri piri chicken breast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Piri Piri Chicken Breast is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Piri Piri Chicken Breast is something which I’ve loved my entire life. They are fine and they look fantastic.
Cooking time will depend on the size of the chicken breasts. If you're a big Nando's fan, then we've got the perfect piri-piri chicken recipe for you. Place chicken breasts and legs into a resealable plastic bag.
To get started with this recipe, we have to prepare a few components. You can have piri piri chicken breast using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Piri Piri Chicken Breast:
- Get 100 ml red wine vinegar
- Take 1 tsp chilli flakes
- Take 4-6 chicken breasts
- Take 4 cloves garlic chopped
- Get 1 red chilli
- Take 2 tsp paprika
- Take 2 tsp oregano
- Get 2 tsp thyme
- Prepare 1 lemon juice
- Get 1 tbsp caster sugar
If you omit the piri piri sauce, this is a classic, seared chicken breast that can be used in any recipe including chicken salads, soups, or casseroles. What to drink with Peri Peri Chicken Breasts? My favourite wine to drink with Nando's style chicken is a bold and gutsy Sauvignon Blanc from somewhere like South Africa or New Zealand. If you prefer red, then go for a ripe and fruity Merlot or Grenache/Garnacha based wine.
Instructions to make Piri Piri Chicken Breast:
- Preheat oven to 180. Heat vinegar and add chilli flakes then bring to the boil. Take off heat and allow to cool. Blitz the vinegar and the rest of the ingredients then pour into a bowl and add scoured chicken fillets and mix well. Marinade in fridge for at least 30 mins but preferably overnight.
- Heat pan and add olive oil and pan fry chicken on high heat for 1-2 mins each side. Then put on parchment paper on baking tray and into oven for 25-30 mins.
- I just had salad and coleslaw but you could have spicy nandos-like rice, Piri Piri chips etc.
Merlot and Grenache/Garnacha based rosés also work well here. Chicken Piri Piri is very tasty and aromatic, with a crispy crust, and may be particularly served by hot food lovers. By changing the quantity of pepper included, you can cut back the flavor. The title Piri Piri comes from the hot peppers out of Africa. The Portuguese brought all these, so the recipe is connected with Portuguese culinary customs.
So that is going to wrap this up with this exceptional food piri piri chicken breast recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
