Meatballs with Meat Sauce
Meatballs with Meat Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meatballs with meat sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Meatballs with Meat Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Meatballs with Meat Sauce is something which I have loved my whole life. They are fine and they look fantastic.

View Our Easy & Quick Spaghetti & Meatball Recipe. Browse Our Official Site For Tasty Meatballs Recipes! In a large skillet, cook the sausage, onion and pepper over medium heat until sausage is no longer pink; drain.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatballs with meat sauce using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatballs with Meat Sauce:
  1. Prepare 1 lb ground pork
  2. Make ready 1 lb ground beef
  3. Prepare 1 lb ground Italian sausage
  4. Make ready 1/2 of sweet onion, chopped
  5. Prepare ~~ Seasoning~~
  6. Take ~ meatballs
  7. Take 1 egg
  8. Prepare onion powder
  9. Take ginger powder
  10. Prepare garlic salt
  11. Prepare black pepper
  12. Make ready veg. oil
  13. Make ready 1 Tbsp white wine
  14. Get 1 Tbsp water
  15. Take 1 cup Panco bread crumbs
  16. Get ~ meat sauce
  17. Take 24 oz your favorite pasta sauce
  18. Get 1 Tbsp maple syrup
  19. Prepare white wine
  20. Get 18 oz water
  21. Make ready salt & pepper

For your meatballs combine the beef, finely minced garlic, Italian bread crumbs, basil, oregano, parmesan cheese, eggs, salt and pepper and mix together well. Coating the meatballs with toasted grains and then deep-frying them gives unparalleled crunch, while using a rasp-style grater will cause the garlic to practically melt into the nutty sauce. Top quality ground beef or veal is on of the secrets to making the best, the juiciest meatballs in the world. To the beef you can also add ground pork or sausage meat.

Steps to make Meatballs with Meat Sauce:
  1. Combine 1/2 of all the meats and seasoning for meatballs and marinate for 30 mins.
  2. Meanwhile, heat a pot with oil stir fry onions till soft then add the other 1/2 of all the meats and white wine continuing stir fry till meats turning brown. Then, add pasta sauce and water bring to boil. Finally, turn to low heat and cook for 20 minutes.
  3. Preheat oven to 350°F. Form the meatballs and put them on a baking sheet. Bake 10 minutes.
  4. Before adding meatballs into the sauce, discard extra grease on the sauce surface. Cook meatballs with sauce on low heat for 10 minutes. Seasoning with salt & pepper. Enjoy~~

Keep in mind that the latter already comes with the spices, so you won't need any extra from the below. By Cathy WATCH To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat. Remove and drain on a paper towel after each batch. In the same pot, add the onions and garlic and cook for a few minutes, or until translucent. Heat two tablespoons of olive oil in a heavy stainless steel saucepan over a gentle heat and add the onion and garlic.

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