Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my sea food delight π. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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My Sea food Delight π is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. My Sea food Delight π is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my sea food delight π using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Sea food Delight π:
- Get 2 pieces Haddock
- Prepare 10 slices squid
- Make ready 1 cup prawns
- Prepare 1/2 cup Mussels
- Prepare 1/2 cup peas
- Make ready 1/2 cup Sweetcorn
- Get 1/2 mixed veg carrot green beans
- Make ready 1 tsp mixed pepper
- Make ready 2 cups boiling water
- Make ready 1/2 tsp Sea salt
- Make ready 1 tbls Balsamic vinegar
- Make ready 2 tbls Oyster sauce
- Get 1 tsp corn flour mixed in 2 tbls cold water
- Make ready 4 medium potatoes
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Instructions to make My Sea food Delight π:
- Add all the fish recipe in an ovenproof dish with a lid, and add 2 cup Boiling water.(not the potatoes) and add to a preheated oven 170C or Gas 6 let it all cook for 45 minutes.1. Part boil the potatoes take them and slice potatoes into scollop shapes thick slices.
- Bring the fish out of the oven add it to another flat dish.straining the fish and veg
- With the remaining juice off the fish add the oyster sauce and stir in
- Add 1 tsp corn flour to the juice to thicken
- Add it back to the fish and then layer with potatoes add salt and pepper
- And add it back in the oven same heat for 15 -20 minutes
- Serve Hot. Add some fresh parsley to finish
Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean restaurants. Bring the soup to boil, add the noodles and you will have a pot of delicious and mouthwatering Korean seafood noodle soup that you just can't stop. Camote or Sweet potato is one of the high-calorie starch foods. Camote, however, contains no saturated fats or cholesterol and is a rich source of dietary fiber, antioxidants, vitamins, and minerals than potatoes.
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