Cow pea / Lobia Masala Rice Vermicelli
Cow pea / Lobia Masala Rice Vermicelli

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cow pea / lobia masala rice vermicelli. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cow pea / Lobia Masala Rice Vermicelli is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cow pea / Lobia Masala Rice Vermicelli is something which I have loved my whole life.

Black Eyed Peas Curry or Lobhia Masala made in Instant Pot or Pressure Cooker. Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas.

To get started with this recipe, we have to first prepare a few components. You can have cow pea / lobia masala rice vermicelli using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cow pea / Lobia Masala Rice Vermicelli:
  1. Take 1/4 cup Black eyed pea / Cow pea -
  2. Get 2 cups Rice Vermicelli -
  3. Get Onion - 1 No. Medium sized finely chopped
  4. Make ready Tomatoes - 2 Nos. Medium pureed
  5. Take 1 tbsp Chilli Powder -
  6. Get 1/2 tbsp Turmeric powder -
  7. Make ready 1/4 tsp Asafoetida -
  8. Prepare 1/2 tbsp Jeera/Cumin powder -
  9. Get 1/4 tbsp Coriander powder -
  10. Get Salt as required
  11. Get Water as required
  12. Prepare Coriander leaves for decoration
  13. Make ready Grated coconut - 1 tbsp (optional)
  14. Take Seasoning ingredients
  15. Get 2 tbsp Oil -
  16. Get 1/2 tsp Mustard seeds
  17. Take 1/2 tsp Jeera /cumin seeds
  18. Prepare 1/4 tsp Urad dal

Cooked steamed rice added. finally, garnish with coriander and serve lobia masala with chapati. notes: firstly, along with lobia you can also add a potato for variation. additionally, adding coconut masala paste is optional, however, it enhances the flavour. finally, lobia masala recipe thickens once cooled. A wide variety of rice vermicelli options are available to you, such as origin, style. Indian style Black Eyed Pea Curry made in the Instant Pot! This recipe uses already made frozen Vegan and gluten-free, I love this curry with rice!

Instructions to make Cow pea / Lobia Masala Rice Vermicelli:
  1. First fry the cow pea for 2-3 minutes. Switch off the flame and transfer it to a vessel and add required water and soak for 3 hours.
  2. Then drain the water and again add required water and pressure cook for 5 whistles.
  3. Remove from cooker and drain extra water. Keep it drained when frying.
  4. Boil 4 to 5 cups of water and add the rice vermicelli with ¼ tsp salt and 1 tsp oil. Once it is cooked (it should not be too soft), turn off the heat and pour into a colander and drain completely.
  5. In a pan, heat 1 tbsp oil and add the seasoning ingredients.
  6. Then add the onions and tomatoes and saute well. Along with this, add turmeric powder, chilli powder, cumin powder, coriander powder, asafoetida powder and salt as needed.
  7. Once well seasoned, turn off the heat and add the steamed cow pea and rice vermicelli and saute. Make sure not to break the vermicelli.
  8. Transfer to a bowl and decorate with coriander leaves and serve hot.
  9. Note: If required you can add 1 tbsp of grated coconut while serving to enhance the taste.

If you love all the Instant Pot vegetarian/vegan recipes that I share I remember mom making a simple lobia masala sometimes when we got tired of the dal. Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles. Photo about Rice vermicelli spicy salad ingredient cow-pea, chilli, lemon : Thai style. Cow peas cooked in tomato gravy tastes good when served hot with flat breads.

So that is going to wrap this up for this special food cow pea / lobia masala rice vermicelli recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!