Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork and ginger stir fry with bean sprouts and garlic. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pork and Ginger Stir Fry with Bean Sprouts and Garlic is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pork and Ginger Stir Fry with Bean Sprouts and Garlic is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork and ginger stir fry with bean sprouts and garlic using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork and Ginger Stir Fry with Bean Sprouts and Garlic:
- Get 1 bag Bean sprouts
- Make ready 1 clove Sliced garlic
- Make ready 200 grams Sliced pork
- Get 3 tablespoons, 2 tablespoons each of mirin and sake ★ Soy sauce, mirin, sake
- Take 1 knob ★Grated ginger
Instructions to make Pork and Ginger Stir Fry with Bean Sprouts and Garlic:
- Cut the stems off the bean sprouts, wash and drain well. Slice the garlic.
- Marinate the pork in the ingredients marked ★.
- Heat oil in a pan, add garlic, and when it becomes fragrant…
- …add bean sprouts, salt and pepper, and fry for 30 seconds over strong heat.
- Transfer to a plate and wipe the pan with a paper towel.
- Fry the meat while loosening it. If there is any sauce left over, add that to finish.
- Place on top of the bean sprouts and you're done!
So that’s going to wrap it up with this exceptional food pork and ginger stir fry with bean sprouts and garlic recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
