Rhubarb Dessert
Rhubarb Dessert

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rhubarb dessert. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rhubarb Dessert is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Rhubarb Dessert is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook rhubarb dessert using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rhubarb Dessert:
  1. Prepare Crust
  2. Make ready 1 1/2 cup all-purpose flour
  3. Take 4 tbsp granulated sugar
  4. Make ready 1/2 cup butter
  5. Get Filling
  6. Prepare 4 egg yolks
  7. Make ready 1 cup whipping cream
  8. Make ready 1 3/4 cup granulated sugar
  9. Make ready 5 tbsp all-purpose flour
  10. Prepare 5 cup finely chopped rhubarb
  11. Prepare Meringue
  12. Get 4 egg whites
  13. Take 1/2 tsp cream of tartar
  14. Get 1/2 tsp almond extract
  15. Get 5 tbsp granulated sugar
Steps to make Rhubarb Dessert:
  1. Mix the ingredients for the crust together in a bowl.
  2. Pat the mixture into an 11x8 baking pan and bake in the oven at 350 for 10 minutes.
  3. Mix the egg yolks, whipping cream, sugar, and flour in a mixing bowl.
  4. Mix in the finely chopped rhubarb.
  5. Pour the filling on top of the crust and bake in the oven at 350 for 40-45 minutes.
  6. For the next steps with the meringue, DO NOT USE PLASTIC! This will kill your meringue due to oils in the plastics. Use metal or glass!
  7. To make the meringue, add the egg whites, cream of tartar, and almond extract. Beat until foamy.
  8. Slowly and gradually add the sugar one tablespoon at a time until each tablespoon is completely mixed in before you add the next.
  9. Using a metal spoon and knife, place the meringue on the baked custard. Add some swirls to make it look nice.
  10. Finally bake for 10 - 15 minutes at 350.

So that’s going to wrap this up with this exceptional food rhubarb dessert recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!