Parmesan Apple Pie
Parmesan Apple Pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, parmesan apple pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Parmesan Apple Pie is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Parmesan Apple Pie is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook parmesan apple pie using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Apple Pie:
  1. Get APPLE FILLING
  2. Make ready 1 tsp ground cinnamon
  3. Make ready 1 tbsp brown sugar
  4. Make ready 5 small apple with skin
  5. Make ready PARMESAN CRUST
  6. Take 1/4 cup grated parmesan cheese
  7. Get 1 cup self raising flour
  8. Make ready 1 cup browm sugar
  9. Prepare 2 small eggs
  10. Make ready 120 grams butter
  11. Take ADDITIONAL TOPPING
  12. Prepare 1/4 cup grated parmesan cheese
Instructions to make Parmesan Apple Pie:
  1. On a baking dish 8/8 put apple with brown sugar and cinnamon powder and mix well
  2. In a mixing bowl Add melted butter with eggs onto flour and brown sugar and mix well with a wooden spoon then add grated parmesan cheese( optional ) and mix well
  3. Pour mix cheese batter and pour onto apple mixture top with additional grated parmesan cheese and bake at 160 C for 45 minutes cover top with foil if top brown too fast
  4. CRISPY AND PERFECTLY BALANCE OF SWEETNESS AND LIGHTLY SALTY CHEESY PIE CRUST

So that’s going to wrap it up with this special food parmesan apple pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!