Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, christmas eve grits. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Christmas Eve Grits is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Christmas Eve Grits is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have christmas eve grits using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Eve Grits:
- Prepare 1 cup grits
- Make ready 4 cups water
- Get 1 teaspoon salt
- Make ready 1 cup diced smoked ham
- Get 1-1/2 cups Colby Monterey Jack cheese
- Take 1 cup diced seriously sharp white cheddar Vermont cheese
- Prepare To taste ground black pepper
- Make ready 4 tablespoons butter
Instructions to make Christmas Eve Grits:
- Dice or cube your cheeses
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
So that is going to wrap it up with this exceptional food christmas eve grits recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
