Chicken Chettinad
Chicken Chettinad

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken chettinad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Chettinad is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Chettinad is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken chettinad using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chettinad:
  1. Take 2 tbsp yogurt
  2. Prepare 1/2 tbsp chilli powder
  3. Prepare 1/2 tsp turmeric
  4. Take 500 gms chicken
  5. Take 1 tsp salt
  6. Get 1 tsp Dry Chettinad Masala
  7. Prepare 3 whole dry chillies
  8. Take 1 tbsp coriander seeds
  9. Make ready 3 green cardamoms
  10. Take 1/2 tbsp cumin seed
  11. Get 1 tbsp Fennel seeds
  12. Take 3 cloves
  13. Make ready 6 pepper corn
  14. Take 2 tbsp poppy seeds
  15. Make ready 1/2 cinnamon stick
  16. Take 1-2 tsp Wet masala paste
  17. Take 2 onion
  18. Make ready 1/2 inch ginger piece
  19. Make ready 5-6 cloves garlic
  20. Take 2 small Tomatoes
  21. Take 1/2 cup freshly grated coconut
  22. Make ready 2 tbsp water as required
Instructions to make Chicken Chettinad:
  1. Clean chicken thoroughly and add 1/2 tsp salt, red chilli powder, turmeric and yogurt keep it covered in the refrigerator for 30 minutes
  2. Dry roast all the ingredients for dry chettinad masala till they start to emit the aroma.
  3. Allow it to cool and grind to make powder masala. Keep it aside
  4. Dry roast the coconut and grind together all ingredients of wet masala paste and set aside
  5. Heat oil in a thick bottomed pan and add wet masala paste in it.
  6. Cook it on medium heat till masala starts sticking to the bottom of
  7. When masala is cooked, add marinated chicken pieces to it mix well.
  8. Cover and let it cook 5 minutes
  9. Add dry chettinad masala powder and stir the content of pan so that chicken is coated well with the masala. Finally, add water and 1/2 tsp salt.
  10. Cover and cook chicken for 15-20 minutes. Keep stirring in between to prevent chicken from sticking to the bottom

So that is going to wrap this up for this special food chicken chettinad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!