Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate brownie cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A little of this tall, rich brownie cake goes a long way, so you'll have plenty of pieces left to share with grateful family members and friends. It's a sure way to satisfy true chocolate lovers and is perfect for. Glazed Cakey Brownies - The perfect cross between Chocolate Cake & Fudge Brownies! ▶ SUBSCRIBE to my channel for more videos ◄.
Chocolate Brownie Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate Brownie Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate brownie cake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Brownie Cake:
- Prepare 1 cup melted butter
- Get 2.5 cups sugar
- Make ready 1.5 cups cocoa
- Prepare .5 tsp salt
- Prepare 1 tsp baking powder
- Prepare 1 tbs vanilla
- Make ready .5 cups water, any temp
- Take 2 tsp espresso
- Prepare 5 eggs
- Get 1.5 cups AP flour
- Take 1.5 cups chocolate chips
- Take For glaze:
- Prepare 1 cup chocolate chips
- Make ready .75 cups heavy whipping cream
Chocolate Brownie Cake is a delight that will give your taste buds a unique experience. Since slow cookers often cook differently, the first time you cook a cake in the slow cooker may take some trial and error to find the. Easy chocolate brownie cake recipe from scratch with chocolate frosting, chocolate ganache, chocolate candies. Rich and fudgy, requires simple ingredients.
Steps to make Chocolate Brownie Cake:
- Blend melted butter with sugar
- Stir in the cocoa, salt, vanilla, baking powder and salt in the butter mixture
- Using a strainer, put the espresso into the strainer, hold over batter and pour the water into the strainer. Almost like making coffee by hand…just make sure the espresso grinds do not get into the batter.
- Stir in one egg at a time
- Stir in the flour until all is combined
- Mix the chocolate chips into the batter
- Preheat oven to 350. Pour batter into a greased pan and bake for 25 to 30 minutes. Dont over bake, otherwise it may turn out hard. My time was 28 minutes. For the chocolate glaze: Over low heat, constantly stir until smooth the one cup of remaining chocolate chips and heavy whipping cream. A nice smooth chocolate sauce has just been created! Set aside.
- Pour the glaze over cake at least 10 minutes after the cake has been removed from the oven.
- Enjoy! Warning…its very rich, but satisfied my sweet tooth.
Brownies have so much going for them; great flavor, easy to make, and so versatile. The simplest brownies are made with just melted chocolate, butter, sugar, eggs, vanilla, and flour. This cake is best if slightly collapsed and squidgy Gently melt together the chocolate and butter. Put the sugar and flour into another bowl and blend. This variation on the beloved cake pop uses your favorite brownie mix as the fudgy base for a rich, silky-smooth DOVE® chocolate-topped pop.
So that’s going to wrap it up with this exceptional food chocolate brownie cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
