Minnesota Vegetable Hot Dish
Minnesota Vegetable Hot Dish

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, minnesota vegetable hot dish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Minnesota Vegetable Hot Dish is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Minnesota Vegetable Hot Dish is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook minnesota vegetable hot dish using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Minnesota Vegetable Hot Dish:
  1. Get 1 jar Whole Tender Artichoke Hearts
  2. Make ready 1 (20 ounce) bag of frozen Broccoli (Or 4 cups of fresh broccoli)
  3. Prepare 16 ounces sliced white mushrooms
  4. Take 1 stick butter
  5. Get Chicken Broth
  6. Take Dry white wine (Chardonnay, Chenin Blanc, vermouth)
  7. Get 1 Cup Sour Cream
  8. Take Flour
  9. Take Heavy whipping cream
  10. Get Shredded Cheddar Cheese
  11. Make ready Cooking Spray
Instructions to make Minnesota Vegetable Hot Dish:
  1. Cook the two 10 ounce packages of frozen broccoli. Also lightly sauté the mushrooms in half a stick of butter.
  2. Spray down a large cooking pan and add the cooked broccoli, jar of Artichoke hearts, and cooked mushrooms. Mix the ingredients around.
  3. In the pan used to sauté the mushrooms (now empty), add half a stick of butter and let it melt. Add six tablespoons of flour and mix it together. It will almost look like a dough.
  4. Now add a cup of chicken broth, 1/3rd a cup of heavy whipping cream, and half a cup of dry white wine to the mixture. Stir the whole mixture while it cooks for 5 minutes.
  5. Add 1 cup of sour cream to the sauce pan, and stir it up for another minute.
  6. The sauce should look lustrous, and have a thick yet pourable consistency. Pour it over the vegetable pan.
  7. Salt and pepper the whole pan to satisfaction, and then cover it with a layer of shredded cheddar cheese.
  8. Place it in the oven for 25 minutes until bubbly.

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