Spinach and chicken curry
Spinach and chicken curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach and chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach and chicken curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spinach and chicken curry is something which I have loved my entire life.

Make this healthy, classic Indian Spinach & Chicken Curry recipe (known as Chicken Saag) at home with little effort. Add the chicken pieces and fry over a high heat to seal in the juices, then add the ground spices. Since the spinach sounded like it may end up tasting a little like creamed spinach I added an onion while cooking the chicken to make the flavor complete.

To begin with this recipe, we must first prepare a few ingredients. You can have spinach and chicken curry using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and chicken curry:
  1. Take To marinade:
  2. Make ready 1 Tbsp oil
  3. Make ready 500 gram chicken
  4. Make ready 1 tsp salt
  5. Make ready 1/2 tsp tumeric
  6. Prepare 2 tsp Red chilli powder
  7. Take 1/2 tspCoriander powder
  8. Get 1 tsp Ginger & garlic paste
  9. Take For gravy
  10. Take 150 gram Spinach
  11. Take 200 gram Onions
  12. Get 100 gram chopped tomatoes
  13. Get 2 Green chillis halved
  14. Prepare 1/2 tsp Cumin seeds
  15. Take 1/2 coriander seeds
  16. Get 1/2 tsp mustard seeds
  17. Prepare 1 cinnamon stick
  18. Prepare 4 tbsp oil
  19. Take Salt

Turn the flame to high wait until the curry starts to bubble. Then cover the lid and allow the curry so simmer over low heat until the chicken is cooked and spinach is fully no longer frozen. Add the diced chicken and fresh tomatoes and stir. Add the coconut cream and tomato paste and stir.

Steps to make Spinach and chicken curry:
  1. Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight.
  2. Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins.
  3. After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins.
  4. Once ready, Serve it with saffron basmati rice or Chapati.

When the chicken is cooked through turn the heat off and add the fresh spinach. Sprinkle some fresh cilantro over the curry. Add the spinach leaves and stir until the spinach is wilted, then remove from heat. Transfer the contents of the saucepan to a blender and carefully blend to a smooth paste with the remaining yoghurt. Heat a large frypan over high heat and add the remaining butter.

So that is going to wrap it up with this special food spinach and chicken curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!