Cheese Steak Lettece Wraps
Cheese Steak Lettece Wraps

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese steak lettece wraps. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheese Steak Lettece Wraps is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheese Steak Lettece Wraps is something that I’ve loved my entire life. They are nice and they look wonderful.

Usually Philly cheese steaks are eaten in a submarine, but since I quit gluten, I decided to make it into a lettuce wrap! It was absolutely delicious and quite filling! With a spatula, lift off the meat and cheese, and place over the lettuce wraps.

To begin with this recipe, we have to prepare a few ingredients. You can have cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Steak Lettece Wraps:
  1. Take 1 lb beef tenderloin, cut into 1 inch strips
  2. Prepare 8 button mushrooms, sliced
  3. Get 1 small onion, thin sliced
  4. Get 1 clove of garlic, minced
  5. Take 2 red chili peppers, sliced
  6. Make ready 1/4 tsp black pepper, and salt to taste
  7. Take 1 tbsp sour cream
  8. Prepare 2 tbsp low sodium beef broth
  9. Get 1 tsp worcestershire sauce
  10. Prepare 1/2 tsp hot sauce, such as franks brand
  11. Prepare 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
  12. Prepare 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
  13. Get 1 tbsp olive oil

The Best Cheese Steak Wraps Recipes on Yummly Delicious Steak & Cheese Wraps, Bleu Cheese Steak Wraps, Loaded Potato Slices. shredded cheese, flat iron steaks, seasoning, lettuce leaves. Philly Cheese Steak SandwichesLove and Olive Oil. Grilled sirloin steak "flaco" tacos use lettuce wraps instead of tortillas!

Steps to make Cheese Steak Lettece Wraps:
  1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
  2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
  3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
  4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

The steak is seasoned with cumin and spices, then grilled and sliced thin These lettuce wrap steak tacos were inspired by tacos I recently oredered at a Tex-Mex restaurant in NYC. They were so good, I didn't miss the tortilla. Steak lettuce wraps filled with thinly sliced steak, carrots and onion tossed with a spicy chili garlic sauce. Divide steak mixture evenly between lettuce leaves. Serve with pepper, peanuts and lime wedges, if desired.

So that is going to wrap this up with this exceptional food cheese steak lettece wraps recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!