Don't feel like cooking, pork chops
Don't feel like cooking, pork chops

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, don't feel like cooking, pork chops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Don't feel like cooking, pork chops is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Don't feel like cooking, pork chops is something that I have loved my whole life.

Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and then transfer them to the oven to finish cooking. The gentle heat of the oven helps us control the rate of.

To begin with this recipe, we have to first prepare a few ingredients. You can have don't feel like cooking, pork chops using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Don't feel like cooking, pork chops:
  1. Take 4 thick cut pork chops
  2. Prepare 1 can cream of mushroom soup
  3. Make ready 1 mushrooms as many as you like
  4. Make ready 1 salt and pepper to taste
  5. Get 1 liquid smoke a dash or two
  6. Get 1 any other seasonings you like
  7. Make ready 1 onion..whatever kind you like chopped

I felt like I was eating a pork chop from a fine dining restaurant and my. Pork chops, like steak, are versatile and easy to cook. Taken from the loin of the pig, they have a generous fat layer on one side and sometimes have a small piece of bone left in. Served with vegetables and mustard or a simple sauce, they make a great speedy meal; however, they can easily.

Instructions to make Don't feel like cooking, pork chops:
  1. Wash off the chops
  2. Heat frying pan to medium
  3. Add chops put a dash or two of liquid smoke on them add spices
  4. Fry for two min or so and flip put a dash or so smoke on this side too fry two or three min add spices
  5. Use a little water so chops won't stick
  6. Add soup and mushrooms and onion stir up so soup is smoother add lid
  7. Cook on low about twenty min or so flipping chops half way through srir it up good
  8. No need to add water. between the lid and the water to no stick its good
  9. Extra gravy is excellent for mashed taters

Perfectly cooked pork chop is always cooked to a nice medium instead of the shoe leather texture and is pinkish inside. To properly cook the pork chops, use a meat thermometer to check the internal temperature, don't rely blindly on cooking time. Dry, overcooked pork chops are the bane of home cooks everywhere. Here are the biggest mistakes you might be making and how to avoid them. Pork is one of the leanest meats there is, which is why so many pork chops turn out dry and overcooked.

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