Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pickle chicken and potato curry (aloo gosht salan)🙄. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hello friends, today i'm sharing a super easy recipe of Aloo gosht chicken and potato curry, it gets ready in no time and tastes very authentic indian. See great recipes for Pickle chicken and Potato curry (Aloo Gosht Salan)🙄 too! Here is the new recipe named aloo gosht , aloo chicken ka salan , potatoes and chicken curry without tomatoes by kitchen tarka.
Pickle chicken and Potato curry (Aloo Gosht Salan)🙄 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pickle chicken and Potato curry (Aloo Gosht Salan)🙄 is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pickle chicken and potato curry (aloo gosht salan)🙄 using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pickle chicken and Potato curry (Aloo Gosht Salan)🙄:
- Get Chicken breast cut (1kg)
- Prepare Yogurt (1 cup)
- Get Garlic (2 tbsp)
- Make ready Tomatoes (2 medium size) chopped
- Make ready Potatoes (3 small chopped)
- Get Oil (4-5 tbsp)
- Make ready Pickle curry spices (Achar gosht masala) (3-4 tbsp)
- Get Water (1 cup)
- Make ready Green chilli (1 large cut in half)
- Get Coriander of parsley for garnish
Asalam Alaikum, Aloo Gosht Salan is the dish served most often in our house. It is my Father-in-Laws favorite and everyone else in the house likes it very much also. Add the chicken and potatoes to the mixture in the skillet; simmer, stirring occasionally, until the potatoes are tender and the chicken is no longer pink Very Very tastey! My husband and I like a bit more "gravy" so we doubled everything but the chicken and potato with the exception of the cayenne.
Steps to make Pickle chicken and Potato curry (Aloo Gosht Salan)🙄:
- First collect and chop all the required ingredients.
- Marinate the chicken in yogurt mixture. Which is made with garlic, yogurt, spices, chicken and green chilli. Marinate for 10 mins.
- Heat oil in pot.
- Add tomatoes and mix well.
- Mash the tomatoes.
- Now add yogurt chicken mixture.
- And stir well.
- Chop the potatoes.
- Cook chicken on medium flame until white.
- Now add potatoes.
- And cook on low flame until chicken and potatoes are done. And chop the coriander or parsley.
- When curry is done garnish with coriander and serve hot with flat bread or rice.
Wonderful curry, my friend gave me this recipe after dinner at his house. The use of nuts, cream and saffron make this a bit special. To be fair, your friend should have given credit where it's due. This is the exact recipe for Murghi aur Aloo from The Complete Indian Cookbook by Mridula. Add potatoes and stir the contents until the spices coat the potatoes well.
So that’s going to wrap this up with this exceptional food pickle chicken and potato curry (aloo gosht salan)🙄 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
