Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken schnitzel. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Schnitzel is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Schnitzel is something which I’ve loved my entire life.
Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken schnitzel using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Schnitzel:
- Make ready 6 small chicken cutlets, pounded flat
- Take 4 Tbsp. olive oil
- Take 2 Tbsp. flour
- Prepare 2 eggs
- Get 1 Tbsp. milk
- Get 1/2 cup bread crumbs
- Make ready 1/4 cup grated parmesan cheese
- Take to taste salt and pepper
Cut each chicken breast horizontally, almost in half. Using the flat side of a mallet, pound the chicken to ⅛ to ¼ inch thick; season with salt and pepper. Schnitzel, the German word for cutlet, is also commonly used to describe meat that has been breaded and fried. These are usually a big hit with the kids.
Steps to make Chicken Schnitzel:
- Preheat oven to 400 degrees. Heat up oil in large skillet.
- In 3 small bowls combine the following: Bowl 1) flour and salt & pepper. Bowl 2) egg and milk. Bowl 3) bread crumbs and parmesan cheese.
- Stir each bowl together until well blended.
- Place chicken on paper towels to remove any excess liquid or juices.
- One by one dip each piece of chicken in flour mixture, followed by egg mixture and then lastly the bread mixture. Place three at a time into your skillet.
- Cook on each side about 1 minute until both sides are browned. Remove to a paper towel lined plate to drain off extra oil; repeat with remaining three chicken cutlets.
- Place in oven for 15 minutes or until chicken is thoroughly cooked; juices run clear.
- Serve with lemon slices to squeeze on top of chicken and horseradish if desired.
- Enjoy! (I served with my Vegetable Ribbon Noodles).
To make chicken schnitzel you make it the same way you would make a veal schnitzel or pork schnitzel. You then bread the chicken by first dredging it through flour, then egg wash and finally breadcrumbs. The Hairy Bikers' chicken schnitzel is a fantastically simple dinner. Homemade garlic mayo is optional but the slaw is mandatory. Chicken schnitzel is a popular and tasty treat served throughout Israel.
So that’s going to wrap this up with this exceptional food chicken schnitzel recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
