Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's spicy garlic shrimp & jasmine rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Try this four-minute spicy garlic shrimp and get more recipes and inspiration from Food.com. Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop.
Mike's Spicy Garlic Shrimp & Jasmine Rice is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's Spicy Garlic Shrimp & Jasmine Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
- Take ● For The Proteins
- Prepare 50 Count Presteamed Dethawed Shrimp
- Get ● For The Carbs
- Make ready 4 (8 oz) Precooked Bowls Of Jasmine Rice [microwaveable]
- Make ready ● For The Dried Herbs [1 tsp of each listed below]
- Make ready Dried Cilantro [+ fresh for garish]
- Take Dried Parsley [+ fresh reserves for garish]
- Make ready Dried Red Pepper Flakes
- Make ready Granulated Garlic Powder
- Prepare Dried Thai Chillies
- Prepare Dried Thai Basil
- Prepare Dried Chives
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Get ● For The Wet Ingredients
- Make ready 1/4 Cup Ghee [clarified butter]
- Prepare 1/8 Cup Quality White Wine
- Get 2 tbsp Siriacha Garlic Sauce
- Get 1/2 Lemon Juiced [+ reserve wedges for garnish & rice]
- Make ready 3 tbsp Minced Garlic
- Take 1 tbsp Soy Sauce
- Get 2 tbsp Garlic Olive Oil
- Take ● For The Sides [as needed]
- Prepare Siracha Sauce
- Take Lemon Wedges
- Make ready Garlic Siriacha Sauce
Spicy foods help increase metabolism suggesting this recipe is. This is an extremely delectable take on the Spicy Shrimp (a standard southern shrimp dish) I posted here in the early days of The Pioneer Woman Cooks. And with the garlic and chili, your shrimp experience will rock. I grew up in Asia, and some condiments are mainstays in the typical Asian kitchen cupboard.
Instructions to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
- Here's what you'll need.
- Saute your wet and dry ingredients on low for 5 minutes
- Add presteamed shrimp to pan only until fully warmed.
- Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce.
- Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further.
- Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!
I sauté the shrimp with the olive oil I use at home, and after a few minutes, I have an Asian-inspired garlicky and spicy appetizer for two. Succulent shrimp and vegetables is a healthy weeknight Look no further, this one pan spicy garlic shrimp is exactly what you should make for dinner tonight. Everything gets cooked on one trusty sheet pan, and. Spicy, garlicky, and sweet all at once, these crispy chili garlic shrimp will be your new favorite takeout dish at home in your own kitchen! If you love shrimp as much as I do, and you also happen to love Chinese takeout, then my Chinese chili garlic shrimp is a recipe you've simply got to try.
So that’s going to wrap this up for this special food mike's spicy garlic shrimp & jasmine rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
