Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken schnitzel. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Traditional recipe for chicken breasts pounded thin, breaded with sesame and paprika and fried to a golden crispy finish.
Chicken Schnitzel is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Schnitzel is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chicken schnitzel using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Schnitzel:
- Prepare 2 large boneless skinless chicken breasts
- Take 1 cup flour
- Prepare 1 cup bread crumbs
- Get 2 eggs
- Take 1 tsp cayenne
- Take 1 1/2 tsp garlic powder
- Make ready 1 1/2 tsp onion powder
A foolproof recipe for a classic Chicken Schnitzel! This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce.
Instructions to make Chicken Schnitzel:
- Slice chicken into thin cutlets
- Dredge the chicken in flour and seasonings, egg, then breadcrumbs
- In a large pan, with olive oil, cook over medium heat until chicken is cooked through.
- The gravy is just chicken broth, thickened with a bit of flour, and some sour cream stirred in for creaminess.
Chicken Schnitzel is an impressive, yet easy dinner recipe that the whole family will love. Don't forget the German sides and German Riesling! Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. For the uninitiated, chicken schnitzel is merely a chicken breast pounded thin, breaded, and fried. Once the chicken is done, it's time to drain the excess oil so the schnitzel is beautifully crunchy.
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