Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot cornbread dressing. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Cornbread Dressing is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Crockpot Cornbread Dressing is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Cornbread Dressing:
- Make ready 1 (8 inch) pan of cornbread
- Get 8 slices day old bread
- Take 4 eggs
- Prepare 1 medium onion
- Get 1/2 cup celery
- Make ready 1 1/2 TBS sage or poultry seasoning
- Prepare to taste Salt and pepper
- Take 2 cans cream of chicken soup
- Prepare 2 cans chicken broth
- Prepare 2 TBS butter to dot the top
Steps to make Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
So that’s going to wrap this up for this special food crockpot cornbread dressing recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
