Chicken pot pie
Chicken pot pie

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken pot pie is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken pot pie is something which I have loved my entire life.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.

To get started with this particular recipe, we must first prepare a few components. You can have chicken pot pie using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken pot pie:
  1. Get 2 medium chicken breast
  2. Get 1 refrigerated pie crust box
  3. Prepare 2 medium red potatoes diced
  4. Get 3 carrots sliced
  5. Make ready 3 stalks celery chopped
  6. Prepare 1 medium onion
  7. Take 1 can green beans
  8. Take 1 can corn
  9. Get 1 bag frozen peas
  10. Prepare 3 cups chicken broth
  11. Get 3 tbs butter
  12. Get 1 tbs Olive oil
  13. Take 3 chicken bouillon cubes
  14. Get 2 tbs minced garlic
  15. Get 4 oz sour cream
  16. Take 1 tsp cyan pepper
  17. Make ready 1 tbs salt
  18. Take 1 tsp pepper
  19. Make ready 1 tsp parsley flakes
  20. Get 5 tbs all purpose flour
  21. Get 1 c milk

A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef. Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe.

Instructions to make Chicken pot pie:
    1. Chop carrots, celery, and onion into small pieces. Peel potatoes, then chop into small square shape pieces.

  2. Place a skillet over medium heat. Add 1 tbs of oil and 3 tbs of margarine or butter. Add vegetables, potatoes, and minced garlic.

  3. Season with salt, pepper, garlic powder, parsley, bouillon cubes, and cayenne pepper. Cook and stir periodically.

  4. Once vegetables are relatively tender, add 3 cups of broth and reduce heat to low heat.

  5. Combine 1/2 cup milk and 4-5 tbs flour

    1. To make a slurry it should have the consistency of pancake batter Add slurry to skillet, then stir in well

  7. Add 2 large chopped boneless chicken breast. Cook until the chicken turns white and the filling thickens. Once done, stir in sour cream add the corn,green beans and frozen peas roll out one refrigated pie crust to fit in side of your cooking dish fill with your mixture place the other pie crust on top seal the edges with a fork make slits on top to allow Bush with butter and bake

  8. Pre heat oven to 350 and cook for 30 to 35 min or until crust is nice and golden

With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite!

So that’s going to wrap it up for this exceptional food chicken pot pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!