Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted whole chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Whole Chicken is only one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Roasted Whole Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook roasted whole chicken using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Whole Chicken:
- Prepare 1 Whole 3 lb Chicken
- Get to taste Salt and Pepper freshly ground
- Get Dash Basil to taste
- Make ready Butter Flavored Pam
- Get 1 Disposable Roasting Pan
Sprinkle inside and out with onion powder. Place the whole chicken into a medium sized baking pan. Rub the entire bird with the olive oil. In a small bowl combine the salt, pepper, oregano, basil, and paprika, then sprinkle evenly over chicken.
Instructions to make Roasted Whole Chicken:
- Rinse and Pat dry the chicken
- Put the chicken in the pan
- Spray with Pam and sprinkle on the salt pepper and basil (Pictured is lemon pepper and dill)
- Bake uncovered at 450 for 45 to 60 min until it reaches 165 and starts to fall off the bone
In a bowl, mix the salt, sugar, cloves, allspice, nutmeg, and cinnamon. Rub the chicken with the mixture. Season generously inside and out with salt and pepper. Place the lemon and herbs inside the cavity, if using. A spatchcocked chicken takes less time to roast.
So that’s going to wrap it up for this special food roasted whole chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!