Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, beef braciole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Braciole (also known as braciola) is a classic Italian dish with many variations. Beef Braciole (Stuffed Italian Beef Roll). Slice the braciole and arrange on a serving platter with the sauce.
Beef Braciole is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef Braciole is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef braciole using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Braciole:
- Take 2 lbs. beef sirloin tip steak, sliced thin (about 6 pieces)
- Prepare 1 jar your favorite tomato sauce
- Get 1 lb. whatever shape pasta you prefer
- Take 6 slices mozzarella cheese
- Take 6 toothpicks
- Take For the filling:
- Take 4 hard boiled eggs, finely chopped. Food processor works nicely for this
- Make ready 1/2 cup Italian style breadcrumbs
- Make ready 1/2 cup grated Parmesan cheese
- Make ready 4 cloves garlic, finely chopped
- Get 1 TBS. oregano
- Prepare 1 TBS. parsley
- Take 2 TBS. olive oil
- Make ready 1 raw egg (to hold filling together)
Lay out beef onto baking tray and drizzle with olive oil. Season with salt, pepper, garlic powder Add olive oil and halved garlic cloves. Once the garlic cloves begin to shimmy, add the beef rolls, turning. Beef braciole is Italian-American comfort food at its best!
Steps to make Beef Braciole:
- First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together.
- Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling.
- Roll up the steak longways and secure with a toothpick.
- Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired.
- Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes.
- Prepare pasta according to package directions.
- Remove braciole to a serving dish and use the remaining tomato sauce for the pasta.
- Buon appetito! 🇮🇹
Comprised of thinly sliced beef rolled with The sauce takes on the flavor of the braciole as the beef slowly tenderizes during the braising process. Beef Braciole is a fantastic way to add additional flavor to a scratch-made tomato sauce. The steaks can be browned in a saucepot and slowly simmered with your family's tomato sauce recipe. Spoon some sauce over the slices. Roll up these tasty Italian-style steaks with herb and pine nut filling and prosciutto wrapping to create a gourmet.
So that’s going to wrap this up for this exceptional food beef braciole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
