Orange stir fry chicken
Orange stir fry chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, orange stir fry chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir orange juice, soy sauce, garlic, orange zest, ground ginger, and red pepper flakes together in a bowl until thoroughly combined. Chicken morsels are treated to a quick stir fry in a light, delectable orange-soy sauce and served over crispy chow mein noodles. Heat oil in a skillet or wok over medium heat; add chicken, sprinkle with garlic salt.

Orange stir fry chicken is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Orange stir fry chicken is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have orange stir fry chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Orange stir fry chicken:
  1. Prepare 1 pack chicken breasts
  2. Get Soy sauce
  3. Prepare Sugar
  4. Take Half orange
  5. Get Garlic
  6. Prepare Ginger
  7. Take White Vinegar
  8. Make ready Corn starch

Remove from pan and set aside. Remove ingredients from pan and set aside. Add orange juice, soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch. In a small bowl, whisk the orange zest and juice with the cornstarch.

Instructions to make Orange stir fry chicken:
  1. Cut the the chicke breasts into cubes
  2. Lightly coat them with corn starch and deep fry them abd set them aside
  3. In a different pan put 2 tablespoons of soy sauce 2 table sppons of white vinegar half a cup of sugar, orange zest of 1 one orange, orange juice from half the orange, apinch of salt, crushed garlic and ginger and stir continuously as you bring it to a boil
  4. As the mixture boils added the fried chicken breast and keep stiring until the mixture is thick and switch off the fire.
  5. Let it sit for a min, stir again then serve with white fluffy rice and sprinktle sim sim seeds to garnish

In a large skillet, heat the oil over medium heat. Chicken and Vegetable Stir-Fry; Honey Sriracha Salmon; Teriyaki Chicken; Chinese Fried Rice; For this Orange Chicken Stir-Fry recipe, I recommend. Jumbo Wok - A large wok like this one is ideal for cooking stir-fry. It is perfect for preparing family-size meals and the non-stick surface makes clean-up a breeze. Add sugar snap peas and juice mixture.

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