Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken pot pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pot Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Pot Pie is something that I’ve loved my whole life.
Stir in flour, salt and pepper until well blended. Chicken Pot Pie a la Jeremy and Jasmin "Very good comfort food! I used fresh carrots and sauteed them with the onion, and used frozen corn instead of canned." - Clara.
To get started with this recipe, we have to first prepare a few components. You can cook chicken pot pie using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie:
- Get 3 Tbsps olive oil
- Take 2-3 chicken breasts- cubed
- Make ready Salt and pepper
- Make ready 1 med. Yellow onion diced
- Take 2 celery stalks diced
- Take 3-4 Carrots diced
- Get 9 ounce bag of frozen peas
- Make ready 2 tspns Thyme
- Take 3 Tbspn flour
- Get 2 cups chicken broth
- Take 2 Tbspns heavy cream
- Prepare 1 can buttermilk biscuits Grands
- Take 1 egg lightly beaten
This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. Just pull some frozen mixed vegetables from the freezer and a can.
Steps to make Chicken Pot Pie:
- Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Cook until browned on all sides and remove from skillet.
- Add onion, carrots, celery and thyme and cook til tender. 4-5 minutes.
- Sprinkle flour over vegetables and cook another 2-3 minutes. Add chicken broth and bring to a simmer cooking 8-10 minutes more, until lightly thickened. Turn off heat and stir in peas, cream and chicken.
- Tranfer from skillet to a baking dish/ cake pan.
- Take biscuits from the can and slice in half horizotally. Place biscuit halves in a single layer over the top. Brush with egg wash and bake till golden. 25-30 minutes then serve.
This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables, and a mix of dried and fresh herbs. I initially wanted to make an easy chicken pot pie. Spread the batter over the chicken mixture (the batter is thin but will bake up into a perfect crust). Stir in the chicken, carrots, peas, onions, and parsley.
So that is going to wrap it up for this special food chicken pot pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
