My Ploughman's Pickle
My Ploughman's Pickle

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my ploughman's pickle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Ploughman's Pickle is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. My Ploughman's Pickle is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook my ploughman's pickle using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Ploughman's Pickle:
  1. Prepare 275 grams chantenay carrots
  2. Get 275 grams swede or turnip
  3. Take 2 medium onions
  4. Make ready 2 medium dessert apples
  5. Make ready 1 courgette/zucchini
  6. Get 100 grams dates
  7. Get 60 grams prunes
  8. Prepare 6 garlic cloves crushed
  9. Prepare 250 grams light brown sugar
  10. Prepare 500 ml malt vinegar
  11. Take 4 tbsp lemon juice
  12. Make ready 1 tbsp worcestershire sauce
  13. Take 2 tsp mustard seeds
  14. Make ready 2 tsp ground allspice
  15. Take 1 tsp cayenne pepper
  16. Prepare 1 tsp salt
  17. Make ready 4 cloves crushed
  18. Prepare 1 pinch ground cloves
Instructions to make My Ploughman's Pickle:
  1. Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.
  2. Place all ingredients into a large pan and bring slowly to the boil
  3. Simmer until carrots and swede are soft. 1 1/2 to 2 hours
  4. You may need to add a bit of water if too dry
  5. Pot into clean sterilized jars. Cover and seal
  6. Label and date once cool
  7. It takes about one month to mature.
  8. The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.

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