Rice flour porridge with sweet potato ball
Rice flour porridge with sweet potato ball

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice flour porridge with sweet potato ball. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rice flour porridge with sweet potato ball is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Rice flour porridge with sweet potato ball is something which I’ve loved my entire life. They are nice and they look wonderful.

See great recipes for Rice flour porridge with sweet potato ball too! See great recipes for Rice flour porridge with sweet potato ball too! Rice flour porridge with sweet potato ball Traditional Indonesian Food.

To begin with this recipe, we must prepare a few components. You can cook rice flour porridge with sweet potato ball using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rice flour porridge with sweet potato ball:
  1. Get Rice flour
  2. Get Tapioca flour
  3. Make ready Sweet potato
  4. Get Coconut milk
  5. Make ready Brown sugar (better use coconut sugar)
  6. Make ready Water
  7. Take Salt

It's also good to add a little egg. Ondeh ondeh or onde onde is a conventional rice cake made from glutinous rice flour and sometimes mixed with mashed sweet potato, in Malaysia, Singapore and Indonesia (called keplon). It is a small round rice ball flavoured with Pandan, filled with grated palm sugar, boiled and then coated with shredded coconut. Use different kinds of sweet potato such as jewel potatoes or purple sweet potatoes to make different colored rice balls.

Instructions to make Rice flour porridge with sweet potato ball:
  1. Boil sweet potato until it's tender enough
  2. Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls
  3. Boil water, when it's boiling put in the sweet potato balls. Wait until it floats
  4. Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling
  5. Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken
  6. To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk
  7. When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in
  8. Stir it until thick enough and don't forget to put a punch of salt to make it more yummy
  9. Combine the porridge with sweet potato balls. Yummy! Enjoy!

As every sweet potato contains different amount of water, add some water if the dough is too dry, or vice versa, add some flour if it's too wet. No matter whether you add water or flour, it has to be added by a small amount at a time. The leftover glutinous rice balls can be kept in an air-tight container in fridge for up to a few days. Gently drop a few sweet potato balls into the hot oil. Sweet potato balls should float when cooked.

So that’s going to wrap this up with this special food rice flour porridge with sweet potato ball recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!