Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bean porridge. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bean porridge is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bean porridge is something which I’ve loved my entire life.
When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans.
To get started with this particular recipe, we must prepare a few components. You can have bean porridge using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bean porridge:
- Make ready Beans
- Prepare Smoked fish
- Make ready Crayfish
- Make ready Palm oil, vegetable oil
- Get Curry, thyme
- Prepare Turmeric powder, ginger powder
- Take cubes Seasoning
- Make ready Scotch bonnet, tomato
- Take Sliced onions
- Take Potash (Kanwa)
This mung bean multigrain porridge can be cooked on auto mode in a rice cooker (with the Porridge mode), or on the stove top. I always cook this porridge in the rice cooker, but for the purpose of taking photos for the blog, I'm using a clear glass pot. Add soaked beans, washed grains & rice and water to the pot. Cook the porridge: Bring the bean porridge to a boil.
Instructions to make Bean porridge:
- First pick and wash beans. Cook with potash until tender
- In a pot, drop the palm oil and little vegetable oil
- Fry the onions, then add the ground peppers and tomatoes
- Put water. Add The all the spices and seasonings. Add the smoked fish and cray fish too. Add the beans back and cook until it’s completely cooked through.
Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. Simple ingredients that somehow produce a decadent meal. This Nigerian bean porridge recipe is soo delicious and definitely a keeper. Read on and see how you can cook up this tasty, soft and delicious Jook (rice porridge) was always eaten in Korea to stretch grains for the poor and to soothe sick, young, or elderly bellies. It is still enjoyed as a snack, as breakfast or another light meal, or as comfort food for the sick.
So that’s going to wrap this up for this special food bean porridge recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
