☆4 Colors Temari-Sushi☆
☆4 Colors Temari-Sushi☆

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ☆4 colors temari-sushi☆. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

☆4 Colors Temari-Sushi☆ is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. ☆4 Colors Temari-Sushi☆ is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ☆4 colors temari-sushi☆ using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ☆4 Colors Temari-Sushi☆:
  1. Take ・ Rice…300g of pre-cooked rice
  2. Prepare ・ Water…380cc（About 10% less than usual）
  3. Take ・ Apple vinegar…50cc
  4. Get ・ Sugar…1.5tsp
  5. Get ・ Salt…１tsp
  6. Make ready ・ Kombu (kelp)…１sheet（５cm×５cm）
  7. Take Examples of Fun Toppings:
  8. Make ready ・ Avocado & Salmon
  9. Prepare ・ Shiso leaves, Dried sakura shrimp & Yukari furikake
  10. Take ・ Flied minced eggs & Salt preserved cherry blossom
  11. Take ・Fake crab
  12. Take ・Sliced cheese
  13. Take ・ Anything else you like!
Steps to make ☆4 Colors Temari-Sushi☆:
  1. Cook rice with 10% less water than usual (since you will be adding vinegar later).
  2. In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. Add kelp, cook until boil and allow to cool down.
  3. When rice is ready, add the vinegar and mix them well so that the rice will not be too watery and sticky (if available, use a flat container or a sushi-oke: a wooden sushi pot).
  4. Lightly round the rice into 12 balls.
  5. Top rice balls with toppings you like. Place them on a plate or in a square shaped lunch box and enjoy!

So that is going to wrap this up for this special food ☆4 colors temari-sushi☆ recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!