Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, honey cornbread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Honey Cornbread is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Honey Cornbread is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have honey cornbread using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Honey Cornbread:
- Take 1 cup all-purpose flour
- Prepare 1 cup yellow cornmeal
- Prepare 1/4 cup white sugar
- Get 1 tbsp. baking powder
- Take 1 cup heavy cream
- Take 1/4 cup vegetable oil
- Get 1/4 cup honey
- Take 2 eggs, lightly beaten
Instructions to make Honey Cornbread:
- Preheat oven to 400 degrees
- Lightly grease a 9x9 inch baking pan
- In a large bowl, stir together flour, cornmeal, sugar and baking powder
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- Stir to combine the ingredients together
- Pour batter into prepared baking pan
- Bake in preheated oven for 20 to 25 minutes
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- Enjoy and serve!
So that’s going to wrap it up for this exceptional food honey cornbread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
