Cheesy Stuffed Shells
Cheesy Stuffed Shells

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy stuffed shells. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Cheesy Stuffed Shells is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cheesy Stuffed Shells is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy stuffed shells using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Stuffed Shells:
  1. Prepare 18 large pasta shells
  2. Make ready 1 (15 oz) container part skim ricotta
  3. Get 1 large egg
  4. Take 4 oz frozen chopped spinach - thawed, liquid squeezed out
  5. Take 1 1/2 cups shredded Italian 5 cheese blend (such as Kraft)
  6. Make ready 1/4 tsp dried basil
  7. Make ready 1/4 tsp dried oregano
  8. Take 1/4 tsp garlic powder
  9. Take 1 jar spaghetti sauce (pick your fave)

To make the filling, combine the ricotta, mozzarella, mascarpone and parmesan, reserving half the shredded cheeses for later. Mix in a couple eggs, herbs, garlic, salt and a bit of red pepper flakes for some heat. Best Three Cheese Stuffed Shells Recipe. You really can't go wrong with a good lasagna.

Steps to make Cheesy Stuffed Shells:
  1. Cook shells according to package directions for minimum time listed. When done, drain and rinse with cold water to stop cooking.
  2. While shells cook mix together ricotta, egg, 1/2 cup of the shredded cheese, spinach and herbs in a medium mixing bowl until well combined.
  3. Spread 1/2 cup of spaghetti sauce in the bottom of a 9"x12" casserole dish. Fill each shell with cheese mixture and arrange in casserole dish.
  4. Pour remaining sauce over shells and sprinkle with remaining 1 cup shredded cheese. Cover with foil. Bake in preheated 375°F oven for 20 minutes covered. Remove foil, bake an additional 10 minutes or until cheese is golden and bubbly. Enjoy!

Rich red spaghetti sauce, Italian seasoning and lots of cheese all layered between pasta noodles… It's heavenly! But when I feel like something EXTRA cheesy, I make these stuffed shells! The appeal of comfort food wanes if it's a pain to make. For a quicker version of stuffed shells, we got right down to stuffing them—no parboiling first. We found that the quickest and easiest way to fill the raw.

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