Pad Ma Khure Yaow or stir fry eggplants
Pad Ma Khure Yaow or stir fry eggplants

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pad ma khure yaow or stir fry eggplants. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pad Ma Khure Yaow or stir fry eggplants is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pad Ma Khure Yaow or stir fry eggplants is something which I have loved my entire life. They are fine and they look fantastic.

This savory eggplant stir-fry makes a great main course when served over rice and topped with fresh cilantro (if you like it). Full of flavour, without being packed with complicated ingredients! Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to make at home.

To begin with this recipe, we have to prepare a few ingredients. You can have pad ma khure yaow or stir fry eggplants using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pad Ma Khure Yaow or stir fry eggplants:
  1. Prepare 2 cup of slices eggplants
  2. Get 1 chili slices
  3. Make ready 10 leaves of sweet basil
  4. Prepare 50 grams of ground pork
  5. Get 1 tbsp spoon of oil
  6. Prepare 1 1/2 tbsp spoon of fermented soy bean
  7. Prepare 2 tbsp spoon of oyster sauce
  8. Get 1/2 tsp of fish sauce
  9. Make ready 1/2 tsp spoon of pork stock powder
  10. Get 1/4 tsp spoon of sugar
  11. Prepare 1/2 tbsp spoon of chopped garlic

Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick. Stir fry the eggplants quickly, about a minute or until the outside starts to soften. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Throughout the years, whenever I took a foreign friend or colleague to a Sichuan restaurant in Beijing, this stir.

Steps to make Pad Ma Khure Yaow or stir fry eggplants:
  1. In the heating pan add oil add garlic fry till get nice smell add pork stir fry till cook
  2. Add eggplants and chilies fry till eggplants soft
  3. Add basil, oyster, fermented soy bean , fish sauce, pork stock and sugar keep frying till everything combined

Japanese eggplant (called Nasu Dengaku in Japan) is a very popular dish. Put the chopped eggplant into the pan and stir-fry until the eggplant has absorbed all the oil. I'd never thought about stir-frying cucumber until I saw this recipe It's a great idea: the crunchy, watery cucumber contrasts beautifully with the soft eggplant Make sure to slice the eggplant Add the eggplant. Stir-fry for three to four minutes until cooked through. Blanching the eggplant in oil will keep the skin of the eggplant a bright purple colour.

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