Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cherry tomato chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cherry Tomato Chicken is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cherry Tomato Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
Add wine to pan and stir with a wooden spoon to deglaze. Add cherry tomatoes and cook, stirring often or tossing in the pan, until they begin to shrivel and burst. Repeat with remaining chicken and oil.
To begin with this particular recipe, we must first prepare a few components. You can cook cherry tomato chicken using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Tomato Chicken:
- Get 1/4 cup flour
- Prepare 1 teaspoon Italians seasoning
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon pepper
- Make ready 3 tablespoons olive oil
- Take 1 pound boneless skinless chicken thighs
- Take 30 cherry tomatoes halved
- Get 2 medjool dates chopped
- Take 3 gloves garlic slices
- Prepare 1/4 cup white wine
- Make ready to taste Grated cheese
Add the cherry tomatoes, olives, capers, onion, garlic, parsley, and olive oil in a mixing bowl along with ½ teaspoon salt and ¼ teaspoon pepper. I posted a sneak peek of it to my Instagram story last week and immediately received a flurry of messages requesting the recipe. You must adore fresh tomatoes and easy skillet meals as much as I do. I knew we were virtual friends for a reason!
Instructions to make Cherry Tomato Chicken:
- Mix flour, salt, pepper, and Italian seasoning and spread on a large plate
- Dredge chicken thighs in flour mixture
- Heat two tablespoons olive in large pan over medium heat
- Pan fry chicken until cooked through
- Remove chicken from pan and set aside. Leave oil/chicken juices in pan.
- Return pan to medium heat and add remaining olive oil
- Add tomatoes and garlic. Cook until tomatoes begin to break down and garlic begins to brown (about 5 min). Stir consistently to avoid burning.
- Add dates to pan and cook until tomatoes are completely broken down
- Turn heat to high and add white wine. Cook until alcohol is complete burned off
- Add chicken back to pan and cover with tomato mixture. Sprinkle with grated cheese.
- Serve on it's own or over pasta!
Make sure to evenly coat the chicken and tomatoes in all the spices. Remove the chicken from the bowl and lay out on the prepared baking sheet. Remove the chicken from the oven and add the remaining tomatoes, olives and juices to the pan surrounding the chicken. The flavors in this chicken are reminiscent of the a Cacciatore, only fresher and much more fitting with spring and summer. But that Italian flare means this chicken is perfect with a sprinkling of parmesan.
So that’s going to wrap this up for this special food cherry tomato chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
