Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken chettinad biryani. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Delicious chicken biryani recipe from chettinad cuisine, one of the most popular South Indian cuisine. The main high light of this chettinad biryani is the unique medley of spices and coconut milk. Chettinad biryani is prepared using aromatic spices in south Indian style.
Chicken chettinad biryani is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken chettinad biryani is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken chettinad biryani using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken chettinad biryani:
- Prepare 500 gms Chicken
- Get 1 1/2 tsp Ginger garlic paste
- Get 1 tsp Turmeric powder
- Make ready 1 tsp Chilli powder
- Take 2 tsp Coriander powder
- Get 1 cup Coriander
- Get 1 cup Mint
- Get 2 Green chillies
- Make ready as needed Oil
- Make ready 3 Cardamom
- Prepare 1" Cinnamon
- Get 4-5 Cloves
- Make ready 2 Bay leaf
- Take 1 big sliced Onion
- Take 2 medium chopped Tomato
- Make ready to taste Salt
- Get 2 cups washed and soaked Basmati rice
- Get 4 cups Water
Chettinad chicken biryani recipe is one of the most flavorful biryanis made in south india. Being a spicy food lover, I love chettinad cuisine. I got the below recipe for the popular spicy hot chettinad chicken dum biryani and it was a super hit. Nowadays, Chettinad chicken biryani is rising to fame due to its eccentric and aromatic flavor.
Instructions to make Chicken chettinad biryani:
- Heat oil in a pressure cooker, add the whole spices. add the onions. Fry till golden brown.grind the coriander,chilli and mint into a paste, a te paste and Stir well. Add the tomatoes. Fry till they become mushy. Marinate the chicken with coriander powder, chilli powder,turmeric powder and ginger garlic paste. Add the marinated chicken. Saute well for 5 mins or till oil releases.
- Add rice, salt and water. Mix well. after 2 -3 whistles, switch it off. Immediately as soon as the pressure releases, open the cooker and stir well.
- Biryani ready
It belongs to the Chettinad cuisine of Tamil Nadu which is famous for its spicy range of non-vegetarian. Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs. I am sure most of us like Biryani 🙂 Our weekends are incomplete without biryani. Chicken Chettinad - one of the spiciest and most aromatic dish in South India with a distinctive culinary style with judicious blend of spices, a very unique quality of #chettinad cooking. - Recipe Main Dish : Chettinad chicken biryani by Reva. Chicken chettinad recipe cooked in spicy chettinad style.
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