Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken schnitzel with roasted veggies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Place the butter and continue to stir until the butter is melted. Season the vegetables with salt and pepper.
Chicken schnitzel with roasted veggies is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken schnitzel with roasted veggies is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken schnitzel with roasted veggies using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken schnitzel with roasted veggies:
- Take 1 small butternut
- Make ready 2 potatoes
- Prepare 2 sweet potatoes
- Get 3 tablespoon olive oil
- Prepare 2 tablespoon roast vegetables spice
- Prepare 1 chicken schnitzel
- Get Cheese sauce
Ingredients for Chicken Schnitzel with Mustard Cream Sauce. I included the following ingredients for the Chicken Schnitzel: Thinly sliced chicken breasts, milk, egg, flour, bread crumbs, salt, freshly ground pepper, and vegetable oil. I typically use peanut oil but any vegetable oil will work. Find the perfect chicken schnitzel and vegetables stock photo.
Instructions to make Chicken schnitzel with roasted veggies:
- Cut potatoes, sweet potatoes and butternut into small cubes.
- Preheat oven to 200 degrees C. Put foil and drizzle olive oil on thd foil. Put the chicken schnitzel and veggies. Drizzle the remaining olive oil and spice over the veggies and cook in oven for 20min or until veggies are tender.
- Serve with cheese sauce.
No need to register, buy now! Cover a baking tray with foil and a sheet of baking paper, transfer to chicken to the tray (skin side up) and pour over any remaining marinade from the container. This is a grandma recipe so you know it's going to be good. Make sure to serve with classic German sides like potato salad, sauerkraut and spaetzle. How to Make Chicken Cutlet (Japanese Chicken Schnitzel) I use chicken thigh fillet as it is juicier than breast fillet when cooked but you can use chicken breast if you like.
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