Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried mango raisin ice-cream. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Fried Mango Raisin Ice-cream is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried Mango Raisin Ice-cream is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried Mango Raisin Ice-cream:
- Make ready For making mango Ice cream
- Take 4 - Alphonso Mango slices
- Prepare 1/2 cup - sweetened Condensed milk
- Prepare 1 tsp - Vanilla extract
- Get 2.5 cup - Heavy whipping cream
- Make ready 1/2 cup - Chopped Mangoes
- Get 1 tbsp - Raisins
- Prepare For fry the mango ice cream
- Make ready 8 - Bread Slices
- Get Oil as required for deep fry
- Make ready Others
- Take Food Processor/ Mixer
- Prepare Plastic wrap
- Get Scoop
- Make ready Hand blender
- Take Mint leaves & chocolate syrup for garnishing
- Take Wooden roller pin and board
Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined. Fried Mango Raisin Ice-cream step by step. Then blend them in food processor or Mixer and make smooth pulp. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
Instructions to make Fried Mango Raisin Ice-cream:
- Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
- Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
- Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
- Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
- Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
- Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
- Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
- By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
- Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
- Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.
Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined. See great recipes for Fried Mango Raisin Ice-cream too! It helps to boost our immunity system. Every year we are waiting for this summer season to get these yummy Mangoes. This delicious bread coated Fried mango ice cream is one of my favorite summer refreshment.
So that is going to wrap it up with this exceptional food fried mango raisin ice-cream recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
