Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, haloumi, pesto and autumn veg pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Haloumi, pesto and autumn veg pasta. A tray bake is a great way to make autumnal and winter #seasonsupply veg a bit more interesting. I've added halloumi, pesto and tomatoes on top for a bit of protein and luxury 👌 Haloumi, pesto and autumn veg pasta.
Haloumi, pesto and autumn veg pasta is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Haloumi, pesto and autumn veg pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have haloumi, pesto and autumn veg pasta using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Haloumi, pesto and autumn veg pasta:
- Get Pasta
- Make ready 300 g pasta
- Take Roasting Round 1
- Prepare Olive oil
- Prepare Red pepper
- Take Leek
- Prepare Carrots
- Make ready 2 cloves garlic
- Prepare Roasting Round 2
- Get Pack haloumi
- Get Cherry tomatoes
- Take 800 g chopped tomatoes
- Prepare Dollop of pesto
- Prepare Grated cheese
Haloumi, pesto and autumn veg pasta. A tray bake is a great way to make autumnal and winter #seasonsupply veg a bit more interesting. I've added halloumi, pesto and tomatoes on top for a bit of protein and luxury 👌 Chris Jacobs.. This halloumi pesto pasta is the perfect late summer treat - or make it any time of year to make you think of Mediterranean sunshine.
Steps to make Haloumi, pesto and autumn veg pasta:
- Preheat oven to 180c.
- Boil the pasta for a few minutes less than packet instructions. Drain and set aside.
- Chop Round 1 veg. Add to oven tray with olive oil. Bake for 20 minutes.
- Chop Round 2 ingredients.
- Time to add Round 2 ingredients to oven tray. First add pasta and chopped tomatoes, mix well. Then place cherry tomatoes and halloumi on top. Finally add pesto and grated cheese on top.
- Bake for 30 more minutes, then eat!
If you haven't tried it, you're really missing out. It's just perfect for a vegetarian mixed grill as it's cheese, but it holds its shape when melted. Rub the sliced veg with the oil, garlic, salt and black pepper, then place in a roasting tin in an even layer. Allow to cool slightly, then tip into a large bowl. Mix with the basil pesto, spinach leaves and toasted pine nuts, then serve.
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