Vegan Pasta | Creamy Asparagus & Lemon
Vegan Pasta | Creamy Asparagus & Lemon

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan pasta | creamy asparagus & lemon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Pasta

To begin with this recipe, we must prepare a few ingredients. You can have vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Prepare 1 Bunch Asparagus, Trimmed and Washed
  2. Take 1 Lemon Sliced and the juice of ½ a lemon
  3. Prepare Olive Oil
  4. Get 1 Large Onion, Finely Diced
  5. Get 4 Cloves Garlic, Minced
  6. Prepare 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
  7. Take 4 Tablespoons All-Purpose Flour
  8. Prepare 3 Cups Unsweetened Almond Milk
  9. Get 10 Ounces Bow Tie Pasta
  10. Prepare 2 Teaspoons Italian Seasoning
  11. Make ready 1 Teaspoon Garlic Powder
  12. Prepare 1/2 Teaspoon Cayenne Pepper
  13. Get to Taste Salt and Pepper

Vegan Pasta , Creamy Asparagus & Lemon Pasta Learn how to make an easy vegan pasta that is rich, creamy, and guilt free! This vegan pasta has garlic, lemon. To make the Asparagus Lemon Vegan Pasta Salad, simply cook your pasta of choice in salted boiling water. While it's bubbling away add the dressing Yes, there is tofu in the dressing.

Steps to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Preheat oven to 400 degrees
  2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
  3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
  4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
  5. Add the garlic and cook until fragrant. About 2 minutes.
  6. Add flour stirring constantly and cook for 2 minutes.
  7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
  8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
  9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

It might seem strange but it works really well to create a smooth, creamy, super velvety texture, whilst keeping the. Creamy vegan garlic pasta that cooks together in the pan for easy cleanup. Vegans and non vegans alike will love this easy creamy vegan pasta recipe! Loaded with broccoli and a rich lemony sauce, it's a healthy, delicious dinner. This creamy vegan pasta is my favorite recipe to make when I'm craving comfort food but don't have hours to spend in the kitchen.

So that’s going to wrap this up with this exceptional food vegan pasta | creamy asparagus & lemon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!