Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pot pie topped with biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. Arrange biscuits on top of the filling. In a small bowl, beat egg.
Chicken pot pie topped with biscuits is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken pot pie topped with biscuits is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken pot pie topped with biscuits using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken pot pie topped with biscuits:
- Get 3 boneless skinless chicken breasts
- Take 7 chicken bouillon cubes
- Prepare 2 cans carrots
- Take 2 cans peas
- Take 5 med potatoes
- Prepare 1 tbs parsley
- Prepare 1 tsp pepper
- Take 1 can biscuits or 2 cups of baking mix
Biscuit-Topped Chicken Pot Pie. to favorites. Refrigerated biscuits make the perfect crust for our easy to make chicken pot pie.it's family friendly, very tasty, and on the table in less than one hour. Classic chicken pot pie is a savory pie made with a flaky pie crust. For this recipe we're trading the pie crust for buttery, flaky biscuits.
Steps to make Chicken pot pie topped with biscuits:
- Boil and cube chicken along with 2 bouillon cube.
- Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper.
- If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick.
- Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown
Carefully remove the pan from the oven as it will be very hot. Topping a chicken pot pie with biscuit dough results in an amazing combination of textures: fluffy, crusty biscuits and creamy chicken filling. The tangy buttermilk biscuits also provide more heft to the dish, making it feel heartier. Plus, there's no arguing with the speed and simplicity of a drop biscuit. This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends.
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