The Best Spaghetti and Turkey Meatballs
The Best Spaghetti and Turkey Meatballs

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, the best spaghetti and turkey meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The meatballs were full of flavour - I wasn't sure about the turkey but they tasted better than my hamburger meatballs. Spaghetti with Turkey Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground.

The Best Spaghetti and Turkey Meatballs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. The Best Spaghetti and Turkey Meatballs is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have the best spaghetti and turkey meatballs using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Best Spaghetti and Turkey Meatballs:
  1. Prepare 1 lb Ground Turkey
  2. Get 1 cup Italian seasoned breadcrumbs
  3. Take 1 small onion, diced
  4. Prepare 1 egg white (or whole egg)
  5. Make ready 2 packages pasta roni pasta (I used chicken brocolli, and garlic parmesian flavors)
  6. Take 3 tablespoons unsalted butter
  7. Take 2 cups marinara sauce
  8. Prepare 1 package mushrooms
  9. Get 1 teaspoon Minced Garlic
  10. Take seasoning pepper

Add the turkey and blend (works best with your hands). Form small balls of the meat. Tomatoes are a top plant source of umami, and the riper they are, the better: The fruit's umami components increase during maturation. What's more, whole-wheat pasta has triple the fiber of regular pasta for more fill-you-up power.

Steps to make The Best Spaghetti and Turkey Meatballs:
  1. Assemble your meatballs in a large bowl by mixing together ground turkey, Italian seasoned breadcrumbs, egg yolk and Minced onion until it forms a consistent mass. Take out a small amount (smaller than the size of your palm) and roll into balls.
  2. Preheat your oven to 375 degrees, cover a baking sheet in tinfoil, spray it with cooking spray and arrange your meatballs over top being sure to give enough room for each of them. Bake for 15-20 minutes until they become crispy and brown on the outside.
  3. In a stovetop saucepan, melt butter over medium heat. Add dry pasta from packages and mix to coat the pasta in butter. Cook for 1 minute or less making sure to stir so no pasta strands get burnt. Add water and continue cooking until all water is gone.
  4. In a separate stovetop pan, heat olive oil over medium heat, add mushrooms then coat with another tablespoon of olive oil. When mushrooms release all their liquid, drain the pan and add your Minced garlic. Continue cooking until mushrooms are your preferred doneness.
  5. When almost all the water is gone from the pasta pan, add in the seasoning that came in the box and mix well. Continue cooking until sauce coats the pasta and then add it to the dish with the sautéed mushrooms. Mix well.
  6. Add marinara sauce over top of pasta/mushrooms and cook on medium-low heat until the sauce thickens around the pasta. Continue stirring until pasta is ready.
  7. Remove meatballs from oven, and let them rest for 5 minutes before serving. Add meatballs over top of pasta, and enjoy!

These baked turkey meatballs are perfectly seasoned and exceptionally delicious. Topped with a simple herbed gravy, they're impossible to resist. These turkey meatballs are much lower in fat than those made with beef or pork – and are super savory and delicious thanks to the addition of mushrooms. Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. Learn how to make Turkey meatballs with spaghetti & see the Smartpoints value of this great recipe.

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