Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, beef jambalaya casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This Beef jambalaya is much more adventurous than the every day beef casserole. We earn a commission for products purchased through some links in this article. Beef and Cabbage Casserole in a Rice Cooker.
Beef Jambalaya Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef Jambalaya Casserole is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef jambalaya casserole using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Jambalaya Casserole:
- Get 1 lb boneless stewing beer
- Prepare 1/2 lb Mushroom
- Take 1/2 cup sherry
- Get 3 tbsp olive oil
- Make ready 1 large green onions (chopped)
- Get 2 Beef flavored bouillon
- Take 1 tbsp worcestershire sauce
- Take 3/4 cooked rice
- Make ready 2 cup water
- Prepare 1 large green pepper(chopped)
- Get 1 cup celery(chopped)
- Take 2 cup Mexican style blend cheese
- Prepare 2 tsp garlic salt
- Take 1/2 bunch cilantro
Add ground meat and cook enough to. The Best Ground Beef Jambalaya Recipes on Yummly Easy Ground Beef Enchiladas, Ground Beef And Potato Gratin, Ground Beef Salad. Try an all beef version of this Cajun classic.
Instructions to make Beef Jambalaya Casserole:
- Cut beef into 1/2 inch cubes
- In a bowl, toss the beef with thyme, garlic salt, salt and pepper
- In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery.
- Cook until tender. Remove from pan.
- Add remaining oil in the pan, stir in beef, keep stirring till Brown.
- Add water, sherry, beef bouillon and Worcestershire sauce. Simmer covered for 30 minutes.
- Add cooked rice, mix well, add vegetables and mix well. (Make sure everything is well mixed. This is where you'll add your cilantro(mix well)
- In a casserole dish 9×13' Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top.
- Bake for 15 minutes in an already pre-heated oven (375 degrees)
- Serve hot for full flavor.
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