Sourdough Onion rye bread
Sourdough Onion rye bread

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sourdough onion rye bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sourdough Onion rye bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sourdough Onion rye bread is something which I have loved my entire life. They’re nice and they look fantastic.

Saute onions in olive oil until they become translucent. Remove from heat and add butter, water and salt. Making a real sourdough bread is a whole new adventure for many cooks.

To get started with this recipe, we must first prepare a few ingredients. You can cook sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Onion rye bread:
  1. Get 3 cups dark rye flour
  2. Take 1 cup whole wheat flour
  3. Get 4 cups white flour
  4. Prepare 1 medium Onion diced
  5. Make ready 1 cup sourdough starter
  6. Make ready 4 Tsp olive oil
  7. Prepare 4 teaspoon salt
  8. Get 4 Tsp sugar
  9. Make ready 2 Tsp caraway seeds
  10. Get 1 teaspoon dry yeast

This dense, chewy bread with lots of onion flavor is a crowd-pleaser. Ok, I'm officially a lurker these days, reading and soaking in others' bread adventures but mostly too busy to contribute or respond. But here I grant myself an exception because I've come across a sandwich bread which is worth sharing IMHO. This was my first sourdough rye bread so it was a real treat.

Instructions to make Sourdough Onion rye bread:
  1. Mix all wet ingredients together in a large bowl.
  2. Stir in all dry ingredients except dry yeast.
  3. Knead the dough until smooth for about 10 minutes.
  4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
  5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
  6. Score the bread and bake for 50 minutes in a water bathed oven at 400F.

It's marvelous toasted & buttered & topped w/ swiss cheese! Russian sourdough dark rye is a hearty bread meant to accompany a main-meal soup and, maybe, some chunks of pickled herring. Or try it in a grilled cheese sandwich with Eastern European flair! Rye breads are moist and sweet, perfect both with salty salmon roe and fruit jams. Whenever I have excess sourdough rye bread, I cut it up into small bites There is plenty of recipes for sourdough rye bread out there.

So that is going to wrap this up with this special food sourdough onion rye bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!