Homemade Deep Dish Pizza in a Cast Iron Skillet
Homemade Deep Dish Pizza in a Cast Iron Skillet

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade deep dish pizza in a cast iron skillet. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Homemade Deep Dish Pizza in a Cast Iron Skillet is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Homemade Deep Dish Pizza in a Cast Iron Skillet is something that I have loved my entire life. They are nice and they look fantastic.

Our Homemade Deep Dish Pizza Recipe has a rich buttery, crunchy crust and it's loaded with cheese, your favorite pizza toppings - I'm using Italian sausage. This easy deep dish pizza is filled with cheese and sausage and uses a quick and easy homemade dough, all cooked up in a cast iron skillet! If you were to ask my husband, there would be no question that he would pick this as his favourite pizza.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade deep dish pizza in a cast iron skillet using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Deep Dish Pizza in a Cast Iron Skillet:
  1. Take 2 cups unbleached bread flour
  2. Prepare 1/4 package cornbread mix
  3. Prepare 1.5 tablespoons active dry yeast
  4. Make ready 4 tablespoons olive oil
  5. Get 1 cup water
  6. Make ready 1 teaspoon Garlic powder
  7. Take 1 tablespoon ground pepper
  8. Get 1 teaspoon salt
  9. Take 1-2 Cups cheese (mozzarella)
  10. Prepare 1/2 cup Alfredo sauce (you can use any type of pizza/pasta sauce. thicker less watery sauces are best for crunchy crusts!)
  11. Prepare 2-3 spicy Italian sausages
  12. Make ready 1 Avocado
  13. Prepare 1 tablespoon lime juice

Using the back of your wrists (avoid hanging it on your knuckles, which encourages. Deep dish pizzas are practically more pies than pizza. they will often even have a top layer of dough (which is then covered with a bit of sauce Stir in salt, garlic powder, oil, and flour to make the dough. Homemade deep dish Pizza in a cast iron skillet. The cast-iron skillet will give this dish an unbelievable crunch and chew, perfectly complementing the fresh mozzarella and veggies.

Instructions to make Homemade Deep Dish Pizza in a Cast Iron Skillet:
  1. Preparing the dough- Combine bread flour, cornbread mix, yeast, and seasonings (ground pepper, garlic powder, salt) to a large bowl and mix together evenly. Add water and mix until there is no flour left in the bowl and your dough is the proper texture. Cover and let sit for 8-12 hours (less if you use warm water)
  2. 2nd step for dough- Uncover the dough which has doubled in size, add your olive oil and mix it into the dough. Drizzle a handful of flour over the top, Mix the flour into the dough and let it rise for another 30 mins.
  3. Knead the dough on a well floured surface, being sure to fold the dough into itself adding flour along the way if it starts to get sticky. Then store the dough in the fridge overnight.
  4. Making the Pizza- Generously coat a deep skillet with olive oil and add your dough after it has thawed for 10+ minutes. Begin to shape the dough into the pan, eventually creating an inch high crust along the sides. Let it rise while preparing the rest of the ingredients.
  5. Preparing the toppings- Slice up your Italian sausages and microwave them wrapped in paper towel to remove some of the moisture. Cut avocados into slices and add to a bag with lime juice and shake them up.
  6. Assembling the pizza- First, add layer of cheese then slowly drip your sauce evenly over the cheese (it is harder to spread this way without displacing the cheese). Add your slices of sausage in a circular pattern, then add avocado slices between the sausage.
  7. Bake on 450 degrees farenheight for 20-30 minutes depending on the size/thickness of your pizza. Let it rest for 15 minutes before cutting into and enjoy!

Pizza is pizza and cooking it in a cast-iron skillet ensures even, high heat for a good crust. You can have five or six skillets going at once, all with different pizzas and. Both came out beautifully but just a little different. The cast iron yielded a slightly crispier crust while the cake pan produced a softer, chewier. An easy to fix deep-dish pizza cooked in a cast-iron skillet.

So that is going to wrap it up for this exceptional food homemade deep dish pizza in a cast iron skillet recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!