Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, meatball sub. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatball Sub is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Meatball Sub is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have meatball sub using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Sub:
- Make ready 1 Package Sub Rolls
- Get Provolone cheese
- Prepare Shredded mozzarella cheese
- Prepare Left over meat balls
- Make ready Left over spaghetti sauce
Steps to make Meatball Sub:
- Warm the sauce and meat balls on the stove in a small pot on medium heat.
- Preheat oven to 350 degrees.
- Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
- Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
So that is going to wrap it up with this exceptional food meatball sub recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
