Chicken ‘Okowa’ Steamed Glutenous Rice
Chicken ‘Okowa’ Steamed Glutenous Rice

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken ‘okowa’ steamed glutenous rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken ‘Okowa’ Steamed Glutenous Rice is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken ‘Okowa’ Steamed Glutenous Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken ‘okowa’ steamed glutenous rice using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken ‘Okowa’ Steamed Glutenous Rice:
  1. Take 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
  2. Get 1 cup (180 ml) cup) Japanese Short Grain Rice
  3. Take 2 Chicken Thigh Fillets *about 250g
  4. Take 1 tablespoon Sake
  5. Take Salt
  6. Get 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
  7. Get 1-2 teaspoons Soy Sauce
  8. Get 1/2 Carrot *about 80g
  9. Make ready 5-6 Shiitake *about 80g
  10. Get Toasted Sesame Seeds for topping *optional
  11. Get Spring Onion for topping *finely sliced, optional
  12. Make ready <Soup Ingredients>
  13. Take 2 cups (500 ml) Chicken or Dashi Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
  14. Take 2 tablespoons Soy Sauce
  15. Make ready 1 tablespoon Mirin
Instructions to make Chicken ‘Okowa’ Steamed Glutenous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
  3. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
  4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
  5. Make soup by mixing all the ingredients.
  6. Place well-drained Rice in the rice cooker’s inner pot, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  7. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
  8. Sprinkle some toasted Sesame Seeds and chopped Spring Onions over the top and serve.

So that’s going to wrap this up with this special food chicken ‘okowa’ steamed glutenous rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!