Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean soup with poached egg, salsa and corn tortillas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This vegetable packed Black Bean Tortilla Soup Recipe is a delicious year round soup that you'll want to make again and again! It's a great way to get veggies into your diet and it's layered with those delicious Mexican flavors we crave. Finish it off with queso fresco and sliced avocado for even more.
Black bean soup with poached egg, salsa and corn tortillas is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Black bean soup with poached egg, salsa and corn tortillas is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
- Take 800 g Black beans
- Get 3 red onions
- Make ready 2 celery stalks
- Take 1 green pepper
- Get 1 orange or red pepper
- Prepare 2 red chillis
- Prepare 2 cloves garlic
- Prepare 5 Springs fresh thyme or rosemary
- Prepare 1 bunch coriander
- Make ready 6 corn tortillas
- Prepare 6 eggs
- Make ready 1 lime
- Make ready 1 tsp red wine vinegar
- Prepare 1 tsp Sesame oil
- Get Pinch salt
- Prepare Pinch pepper
I like to leave the black beans whole, but you can make it Quick, hearty soup with a bit of a kick. Can be made Vegan by omitting sour cream. Tame the spice down by substituting diced tomatoes for the Ro-Tel. Make Vegetarian Black Bean Soup recipe.
Instructions to make Black bean soup with poached egg, salsa and corn tortillas:
- Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
- Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
- Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
- Add to the pan and cook for 15min
- While the veg are cooking, chop the remaining onion, coriander and chilli
- Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
- Add the beans including liquid and simmer on a medium heat for 30mins
- Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
- For the last 3 mins drop in the eggs and poach
- Serve with corn tortillas and top with the salsa. Enjoy!
This soup is hearty and spicy and great for cold weather. Learn the trick to cooking dried beans like a BOSS. I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Add the beans and the corn. salsa is ready.
So that is going to wrap it up for this special food black bean soup with poached egg, salsa and corn tortillas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
