Rhubarb Strudel
Rhubarb Strudel

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rhubarb strudel. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rhubarb Strudel is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rhubarb Strudel is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have rhubarb strudel using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rhubarb Strudel:
  1. Get 12 sheets filo pastry
  2. Take 1 kg rhubarb
  3. Get 500 g brown sugar
  4. Take 1 tsp grounded ginger
  5. Make ready 1 tsp mixed spice
  6. Get 125 g melted butter
  7. Prepare Icing sugar
  8. Make ready 200 g white chocolate
  9. Make ready 2 tbsp double cream
Steps to make Rhubarb Strudel:
  1. Get ready with the ingredients. Turn the oven to 180 degrees Celsius. Chopped the rhubarb and mix it with the sugar, mixed spice, ground ginger. Leave on the side for 10 minutes.
  2. Bake the rhubarb for 15 minutes and be leave it to cool down. In a colander, drain the rhubarb and leave for 3 hours.
  3. Lay down one filo pastry sheet and spread the melted butter on top it. Repeat three times the same operation. Put a generous spoon of rhubarb on top of it and roll tightly. Put them on a baking tray. Keep the seam on the bottom of the tray. Spread more butter on top of each Strudel.
  4. Pre-cut the top of each Strudel in 5 equal portions. Bake it for 15 minutes at 200 degrees Celsius. Cool them down on a cooling rack.
  5. Make the white chocolate sauce by mixing the white chocolate and double cream in the microwave and melt it. Stir with a wooden spoon. In a plate, put one portion of rhubarb Strudel and two spoons of white chocolate sauce. Enjoy!!!

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