Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, grandmother's buttermilk cornbread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Grandmother's Buttermilk Cornbread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Grandmother's Buttermilk Cornbread is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook grandmother's buttermilk cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grandmother's Buttermilk Cornbread:
- Make ready 1/2 cup butter
- Make ready 2/3 cup white sugar
- Take 2 eggs
- Take 1 cup buttermilk
- Take 1/2 tsp baking soda
- Get 1 cup cornmeal
- Get 1 cup all-purpose flour
- Make ready 1/2 tsp salt
Steps to make Grandmother's Buttermilk Cornbread:
- Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
- Either leave in pan or pour batter into the prepared pan.
- Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
So that is going to wrap this up with this exceptional food grandmother's buttermilk cornbread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
