Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rolled chicken breast stuffed with rice and spinach. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rolled chicken breast stuffed with rice and spinach is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rolled chicken breast stuffed with rice and spinach is something that I’ve loved my entire life.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Scoop stuffing (as much as will practicably fit) onto the flattenned chicken breasts. Roll the chicken up and secure with toothpicks.
To begin with this particular recipe, we must prepare a few components. You can have rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:
- Prepare thin slices of chicken breast
- Prepare for stuffing■■■
- Take 2 tablespoons ground chicken
- Make ready 2 tablespoons spinach, chopped and cooked in salted water
- Get teaspoon garlic powder
- Make ready pinch thyme, ginger, pepper
- Take Salt
- Get 1 tablespoon breadcrumbs
- Prepare Teaspoon Parsley -mint
- Take 2 tablespoons cottage cheese or cheese of your choice
- Prepare 1/2 lemon juice the rest of the lemon for decorating the dish
- Prepare 4 tablespoons cooked rice
- Get For the sauce♡♡♡♡♡
- Prepare 1 tomato, diced
- Prepare 1 julienne onion
- Take 1 julienne Green pepper
- Make ready 2 cloves garlic
- Get Teaspoon ginger
- Take 1 teaspoon red pepper
- Prepare 1/2 teaspoon black pepper
- Take Teaspoon thyme
- Prepare 4 tablespoon olive oil
- Prepare Salt
Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking. Season insides of chicken with salt, pepper, and garlic powder. Layer spinach, tomato, onion, and feta cheese over chicken in that order. Roll chicken over the stuffing and tie ends with butcher's twine.
Instructions to make Rolled chicken breast stuffed with rice and spinach:
- We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes1. We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
- Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
- Serve with salad and lemon wedges.
In small bowl, mix spinach, onion and mozzarella cheese. Line a large baking sheet with foil. Make slits widthwise in chicken, being careful not to cut all the way through chicken. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked.
So that’s going to wrap this up for this exceptional food rolled chicken breast stuffed with rice and spinach recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
