Pork and Miso Stir Fry with Lots of Shiso Leaves
Pork and Miso Stir Fry with Lots of Shiso Leaves

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork and miso stir fry with lots of shiso leaves. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork and Miso Stir Fry with Lots of Shiso Leaves is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pork and Miso Stir Fry with Lots of Shiso Leaves is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pork and miso stir fry with lots of shiso leaves using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Miso Stir Fry with Lots of Shiso Leaves:
  1. Get 200 grams Thinly sliced pork butt or any thinly sliced pork offcuts
  2. Get 1 tbsp ○Sake
  3. Make ready 1/2 tbsp ○Soy sauce
  4. Prepare 1 tsp ○Katakuriko
  5. Make ready 20 leaves or more Green shiso leaves
  6. Take 1 tbsp △Miso
  7. Prepare 1 tbsp △Sake
  8. Prepare 1 tbsp △Mirin
Steps to make Pork and Miso Stir Fry with Lots of Shiso Leaves:
  1. Cut up the pork into easy to eat pieces. Sprinkle soy sauce and sake, and then coat with katakuriko.
  2. Combine the △ ingredients.
  3. Heat vegetable oil in a pan, spread out the pork and stir fry until browned. Wipe excess fat from the pan with paper towels.
  4. Add the combined △ ingredients and mix.
  5. Add the shiso leaves and mix. When they are wilted, the dish is done.
  6. You can add vegetables such as eggplant, onion, shimeji mushrooms, or zucchini. Many people have suggested adding vegetables. It makes the dish more nutritious and sounds great.

So that is going to wrap this up for this special food pork and miso stir fry with lots of shiso leaves recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!